PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR AMYLOLYTIC ENZYMES FROM THE YEAST FILOBASIDIUM-CAPSULIGENUM

被引：50

作者：

DEMOT, R ^{[1
]}

VERACHTERT, H ^{[1
]}

机构：

[1] UNIV LEUVEN, IND MICROBIOL & BIOCHEM LAB, B-3030 LEUVEN, BELGIUM

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1985年 / 50卷 / 06期

关键词：

D O I：

10.1128/AEM.50.6.1474-1482.1985

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1474 / 1482

页数：9

共 46 条

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[2] Bergmeyer H., 1974, METHODS ENZYMATIC AN
[3] THE ROLE OF TRYPTOPHANYL RESIDUES IN THE FUNCTION OF ASPERGILLUS-NIGER GLUCOAMYLASE-G1 AND GLUCOAMYLASE-G2
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[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1984, 49 (01) : 111 - 122
[4] PRODUCTION OF AMYLASE(S) BY SCHWANNIOMYCES-CASTELLII AND ENDOMYCOPSIS-FIBULIGERA
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[5] COMPARATIVE-STUDY OF STARCH DEGRADATION AND AMYLASE PRODUCTION BY NON-ASCOMYCETOUS YEAST SPECIES
DEMOT, R
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[J]. SYSTEMATIC AND APPLIED MICROBIOLOGY, 1984, 5 (03) : 421 - 432
[6] PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR GLUCOAMYLASE FROM THE YEAST CANDIDA-TSUKUBAENSIS CBS-6389
DEMOT, R
VANOUDENDIJCK, E
VERACHTERT, H
[J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1985, 51 (03): : 275 - 287
[7] DEMOT R, 1984, SYST APPL MICROBIOL, V5, P106
[8] POTENTIALITIES AND LIMITATIONS OF DIRECT ALCOHOLIC FERMENTATION OF STARCHY MATERIAL WITH AMYLOLYTIC YEASTS
DEMOT, R
VANDIJCK, K
DONKERS, A
VERACHTERT, H
[J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1985, 22 (03) : 222 - 226
[9] PRODUCTION OF EXTRACELLULAR DEBRANCHING ACTIVITY BY AMYLOLYTIC YEASTS
DEMOT, R
VANOUDENDIJCK, E
VERACHTERT, H
[J]. BIOTECHNOLOGY LETTERS, 1984, 6 (09) : 581 - 586
[10] EFFECT OF MEDIUM COMPOSITION ON AMYLASE PRODUCTION BY SOME STARCH-DEGRADING YEASTS
DEMOT, R
VANOUDENDIJCK, E
HOUGAERTS, S
VERACHTERT, H
[J]. FEMS MICROBIOLOGY LETTERS, 1984, 25 (2-3) : 169 - 173

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