COMPARATIVE-STUDY OF STARCH DEGRADATION AND AMYLASE PRODUCTION BY NON-ASCOMYCETOUS YEAST SPECIES

被引：18

作者：

DEMOT, R ^{[1
]}

DEMEERSMAN, M ^{[1
]}

VERACHTERT, H ^{[1
]}

机构：

[1] CATHOLIC UNIV LEUVEN,IND MICROBIOL & BIOCHEM LAB,B-3030 HEVERLE,BELGIUM

来源：

SYSTEMATIC AND APPLIED MICROBIOLOGY | 1984年 / 5卷 / 03期

关键词：

D O I：

10.1016/S0723-2020(84)80043-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：421 / 432

页数：12

相关论文

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