THE INFLUENCE OF MOLDS AND SOME STORAGE FACTORS ON THE ASCORBIC-ACID CONTENT OF ORANGE AND PINEAPPLE FRUITS

被引：28

作者：

ADISA, VA

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(86)90031-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：139 / 146

页数：8

共 9 条

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[3]

[Anonymous], 1970, OFFICIAL METHODS ANA

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PANTOS CE, 1973, J FOOD SCI, V33, P550

SRIVASTAVA, MP ;

TANDON, RN .

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SRIVASTAVA MP, 1966, EXPERIENTIA, V28, P789

THOMAS, P .