STRUCTURE AND COMPOSITION OF BAKERS-YEAST LIPID GLOBULES

被引：17

作者：

SCHAFFNER, G ^{[1
]}

MATILE, P ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL, DEPT GEN BOT, CH-8092 ZURICH, SWITZERLAND

来源：

BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN | 1981年 / 176卷 / 07期

关键词：

D O I：

10.1016/S0015-3796(81)80021-2

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：659 / 666

页数：8

共 19 条

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[18] ISOLATION AND CHEMICAL COMPOSITION OF INTRACELLULAR OIL GLOBULES FROM YEAST LIPOMYCES-STARKEYI [J].

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