EFFECTS OF STORAGE-CONDITIONS ON NUTRITIONAL QUALITIES OF SEMIPURIFIED (AIN-76) AND NATURAL INGREDIENT (NIH-07) DIETS

被引：18

作者：

FULLERTON, FR

GREENMAN, DL

KENDALL, DC

机构：

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 03期

关键词：

D O I：

10.1093/jn/112.3.567

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：567 / 573

页数：7

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