TOMATO PEROXIDASE - PURIFICATION VIA HYDROPHOBIC CHROMATOGRAPHY

被引：51

作者：

JEN, JJ ^{[1
]}

SEO, A ^{[1
]}

FLURKEY, WH ^{[1
]}

机构：

[1] CLEMSON UNIV, DEPT FOOD SCI, CLEMSON, SC 29631 USA

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb03870.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：60 / 63

页数：4

相关论文

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[3] PEROXIDASES FROM EXTREME DWARF TOMATO PLANT . IDENTIFICATION ISOLATION AND PARTIAL PURIFICATION
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