SEPARATION OF SOYBEAN LIPOXYGENASE AND PEROXIDASE BY HYDROPHOBIC CHROMATOGRAPHY

被引：24

作者：

FLURKEY, WH

YOUNG, LW

JEN, JJ

机构：

[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631

[2] CLEMSON UNIV,DEPT BIOCHEM,CLEMSON,SC 29631

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 06期

关键词：

D O I：

10.1021/jf60220a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1474 / 1476

页数：3

共 19 条

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CATSIMPOOLAS, N .

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CHAN, HWS .

BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 327 (01) :32-35

[4] ISOLATION OF AN ISOZYME OF SOYBEAN LIPOXYGENASE [J].

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PISTORIU.E ;

AXELROD, B .

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[5] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

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[6] LIPOXYGENASE FROM PEAS, PURIFICATION AND PROPERTIES OF ENZYME [J].

ERIKSSON, CE ;

SVENSSON, SG .

BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 198 (03) :449-&

[7]

FLURKEY WH, UNPUBLISHED

[8]

FLURKEY WH, J FOOD SCI

[9] PURIFICATION OF SOYBEAN LIPOXYGENASE BY AFFINITY CHROMATOGRAPHY [J].

GROSSMAN, S ;

WILCHEK, M ;

TROP, M ;

YARONI, S .

BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 289 (01) :77-&

[10]

GUSS PL, 1967, CEREAL CHEM, V44, P607

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