SEPARATION OF SOYBEAN LIPOXYGENASE AND PEROXIDASE BY HYDROPHOBIC CHROMATOGRAPHY

被引：24

作者：

FLURKEY, WH

YOUNG, LW

JEN, JJ

机构：

[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631

[2] CLEMSON UNIV,DEPT BIOCHEM,CLEMSON,SC 29631

来源：

关键词：

D O I：

10.1021/jf60220a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1474 / 1476

页数：3

共 19 条

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[19]

1977, 1051 BIOR LAB TECHN