LIPOXYGENASE AND FLAVOR OF SOYBEAN PROTEIN PRODUCTS

被引：99

作者：

WOLF, WJ ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 02期

关键词：

D O I：

10.1021/jf60198a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：136 / 141

页数：6

共 47 条

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