LIPOXYGENASE AND FLAVOR OF SOYBEAN PROTEIN PRODUCTS

被引:98
作者
WOLF, WJ [1 ]
机构
[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
关键词
D O I
10.1021/jf60198a013
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:136 / 141
页数:6
相关论文
共 47 条
[1]  
ANDRE EMILE, 1932, COMPT REND ACAD SCI [PARIS], V194, P645
[2]   STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .4. VOLATILE NEUTRAL COMPOUNDS [J].
ARAI, S ;
KOYANAGI, O ;
FUJIMAKI, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (07) :868-&
[3]   STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .6. SOME EVIDENCE FOR OCCURENCE OF PROTEIN-FLAVOR BINDING [J].
ARAI, S ;
NOGUCHI, M ;
YAMASHITA, M ;
KATO, H ;
FUJIMAKI, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (10) :1569-+
[4]   STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .3. VOLATILE FATTY ACIDS AND VOLATILE AMINES [J].
ARAI, S ;
SUZUKI, H ;
FUJIMAKI, M ;
SAKURAI, Y .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (09) :863-&
[5]   STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .2. PHENOLIC ACIDS IN DEFATTED SOYBEAN FLOUR [J].
ARAI, S ;
SUZUKI, H ;
FUJIMAKI, M ;
SAKURAI, Y .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (04) :364-&
[6]   FORMATION OF 1-OCTEN-3-OL IN SOYBEANS DURING SOAKING [J].
BADENHOP, AF ;
WILKENS, WF .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (03) :179-&
[7]  
BAILEY L. H., 1935, CEREAL CHEM, V12, P441
[8]  
BERCZELLER L, 1924, Patent No. 1509076
[9]   SOY PRODUCTS IN BAKERY GOODS [J].
COTTON, RH .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) :A116-A119
[10]   SOYBEAN PROTEIN FLAVOR COMPONENTS - REVIEW [J].
COWAN, JC ;
RACKIS, JJ ;
WOLF, WJ .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (10) :A426-&