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SOYBEAN PROTEIN FLAVOR COMPONENTS - REVIEW

被引：32
作者：
COWAN, JC [1 ]
RACKIS, JJ [1 ]
WOLF, WJ [1 ]
机构：
[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1973年 / 50卷 / 10期
关键词：
D O I：
10.1007/BF02641826
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A426 / &
相关论文
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