The nutrition of the bacon pig V. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality (Part II)

被引：9

作者：

Woodman, HE

Evans, RE

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1940年 / 30卷

关键词：

D O I：

10.1017/S0021859600047808

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：83 / 97

页数：15

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[1] The nutrition of the bacon pig I. The influence of high levels of protein intake on growth, conformation and quality in the bacon pig
Woodman, HE
Callow, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1936, 26 : 546 - 619
[2] Nutrition of the bacon pig IV. The influence on growth, conformation and carcass quality of including meat meals of widely-differing fat content in the rations of bacon pigs
Woodman, HE
Evans, RE
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1939, 29 : 502 - 523
[3] The nutrition of the bacon pig III. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality (Part I)
Woodman, HE
Evans, RE
Turpitt, WG
Callow, EH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1939, 29 : 115 - 130