FIBROUS FROM GLOBULAR PROTEINS

[1] ASTBURY W. T., 1931, PHIL TRANS ROY SOC LONDON A, V230, P75

[2] ASTBURY W. T., 1933, PHILOS TRANS ROY SOC LONDON, VA232, P333

[3] ASTBURY WILLIAM THOMAS, 1935, BIOCHEM JOUR, V29, P2351

[4] An X-ray study of the hydration and denaturation of protein [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1935, : 846 - 851

[5] Astbury WT, 1943, ADV ENZYMOL REL S BI, V3, P63

[6] Effects of heat, solvents and hydrogen-bonding agents on the crystallinity of cellulose esters [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 776 - 782

[7] The effect of water content upon the rate of heat denaturation of crystallizable egg albumin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1933, 17 (01) : 21 - 34

[8] X-ray analysis of h ae moglobin [J]. NATURE, 1943, 151 : 714 - 716

[9] CAROTHERS WH, 1933, J AM CHEM SOC, V55, P4714

[10] Carothers WH, 1932, J AM CHEM SOC, V54, P1579, DOI DOI 10.1021/JA01343A051

[1] ASTBURY W. T., 1931, PHIL TRANS ROY SOC LONDON A, V230, P75

[2] ASTBURY W. T., 1933, PHILOS TRANS ROY SOC LONDON, VA232, P333

[3] ASTBURY WILLIAM THOMAS, 1935, BIOCHEM JOUR, V29, P2351

[4] An X-ray study of the hydration and denaturation of protein [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1935, : 846 - 851

[5] Astbury WT, 1943, ADV ENZYMOL REL S BI, V3, P63

[6] Effects of heat, solvents and hydrogen-bonding agents on the crystallinity of cellulose esters [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 776 - 782

[7] The effect of water content upon the rate of heat denaturation of crystallizable egg albumin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1933, 17 (01) : 21 - 34

[8] X-ray analysis of h ae moglobin [J]. NATURE, 1943, 151 : 714 - 716

[9] CAROTHERS WH, 1933, J AM CHEM SOC, V55, P4714

[10] Carothers WH, 1932, J AM CHEM SOC, V54, P1579, DOI DOI 10.1021/JA01343A051