INFLUENCE OF THE FREEZING RATE ON THE RHEOLOGICAL AND GELATION PROPERTIES OF DARK POULTRY MEAT

被引：7

作者：

BARBUT, S

MITTAL, GS

机构：

来源：

POULTRY SCIENCE | 1990年 / 69卷 / 05期

关键词：

D O I：

10.3382/ps.0690827

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：827 / 832

页数：6

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