EFFECTS ON CA AND P-METABOLISM IN HUMANS BY ADDING MEAT, MEAT PLUS MILK, OR PURIFIED PROTEINS PLUS CA AND P TO A LOW PROTEIN-DIET

被引：60

作者：

SCHUETTE, SA ^{[1
]}

LINKSWILER, HM ^{[1
]}

机构：

[1] UNIV WISCONSIN, DEPT NUTR SCI, MADISON, WI 53706 USA

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 02期

关键词：

D O I：

10.1093/jn/112.2.338

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：338 / 349

页数：12

共 51 条

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