NITRITE-N-NITROSAMINE PROBLEM IN MEATS - UPDATE

被引：49

作者：

GRAY, JI ^{[1
]}

RANDALL, CJ ^{[1
]}

机构：

[1] AGR CANADA,DIV POULTRY,PROD & MARKETING BRANCH,OTTAWA,ONTARIO,CANADA

来源：

关键词：

D O I：

10.4315/0362-028X-42.2.168

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：168 / 179

页数：12

共 128 条

AKIN, FJ ;

WASSERMAN, AE .

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[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3]

BHARUCHA KR, 1976, Patent No. 3966974

[4] HISTORY AND USE OF NITRATE AND NITRITE IN CURING OF MEAT [J].

BINKERD, EF ;

KOLARI, OE .

FOOD AND COSMETICS TOXICOLOGY, 1975, 13 (06) :655-661

[5]

BINKERT EF, 1978, CANADIAN RATS MAY LE, P90

[6]

BIRDSALL JJ, 1976, 2ND INT S NITR MEAT

[7]

BRUNNEMANN KD, 1977, INT C NNITROSO COMPO

[8]

CASSENS RG, 1976, 2ND S NITR MEAT PROD

[9]

COLEMAN MH, 1975, Patent No. 964107

[10]

COPPOLA ED, 1975, J ASSOC OFF ANA CHEM, V58, P469