TRANSFER OF R-FACTORS FROM ESCHERICHIA-COLI TO SALMONELLAS IN RUMEN OF SHEEP

被引：18

作者：

SMITH, MG ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA

来源：

关键词：

D O I：

10.1099/00222615-10-1-29

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：29 / 35

页数：7

共 5 条

[1] BLOOD DC, 1963, VET MED, P469
[2] EFFECT OF FOOD INTAKE ON GROWTH AND SURVIVAL OF SALMONELLAS AND ESCHERICHIA COLI IN BOVINE RUMEN
BROWNLIE, LE
GRAU, FH
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1967, 46 : 125 - +
[3] EFFECTS OF FOOD INTAKE ON NUMBERS OF SALMONELLAE AND ESCHERICHIA COLI IN RUMEN AND FAECES OF SHEEP
GRAU, FH
BROWNLIE, LE
SMITH, MG
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1969, 32 (01): : 112 - &
[4] SEDDON HR, 1953, 9 DIV VET HYG DEP HL, V1, P278
[5] INVIVO TRANSFER OF R-FACTORS BETWEEN ESCHERICHIA-COLI STRAINS INOCULATED INTO RUMEN OF SHEEP
SMITH, MG
[J]. JOURNAL OF HYGIENE, 1975, 75 (03): : 363 - 370