SALT LINKAGES IN PROTEINS

[1] The crystal structure of glycine [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 : 1087 - 1103

[2] Bjerrum N, 1923, Z PHYS CHEM-STOCH VE, V104, P147

[3] AMINO ACID COMPOSITION OF SIMPLE PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES, 1946, 47 (02): : 187 - 228

[4] COHN EJ, 1943, PROTEINS AMINO ACIDS, P155

[5] The application of the theory of absolute reaction rates to proteins [J]. CHEMICAL REVIEWS, 1939, 24 (02) : 253 - 270

[6] Heats of organic reactions. XIV. The digestion of beta-lactoglobulin by pepsin [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2664 - 2671

[7] JACOBSEN C. F., 1949, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER CHIM, V26, P455

[8] LINDERSTR0M-LANG K., 1940, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER CHIM, V23, P179

[9] Linderstrom-Lang K., 1941, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER CHIM, V24, P1

[10] On the structure of native, denatured, and coagulated proteins [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1936, 22 : 439 - 447

[1] The crystal structure of glycine [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 : 1087 - 1103

[2] Bjerrum N, 1923, Z PHYS CHEM-STOCH VE, V104, P147

[3] AMINO ACID COMPOSITION OF SIMPLE PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES-SERIES, 1946, 47 (02): : 187 - 228

[4] COHN EJ, 1943, PROTEINS AMINO ACIDS, P155

[5] The application of the theory of absolute reaction rates to proteins [J]. CHEMICAL REVIEWS, 1939, 24 (02) : 253 - 270

[6] Heats of organic reactions. XIV. The digestion of beta-lactoglobulin by pepsin [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2664 - 2671

[7] JACOBSEN C. F., 1949, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER CHIM, V26, P455

[8] LINDERSTR0M-LANG K., 1940, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER CHIM, V23, P179

[9] Linderstrom-Lang K., 1941, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER CHIM, V24, P1

[10] On the structure of native, denatured, and coagulated proteins [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1936, 22 : 439 - 447