COMPOSITION OF TOMATO AROMA

[1] BRICOUT J., 1967, HELV CHIM ACTA, V50, P1517, DOI 10.1002/hlca.19670500610

[2] SEPARATION OF ORGANIC ACIDS FROM PLANT TISSUES - CHROMATOGRAPHIC TECHNIQUE [J]. ANALYTICAL CHEMISTRY, 1952, 24 (01) : 187 - 190

[3] VOLATILE TOMATO CONSTITUENTS - IDENTIFICATION OF 2,6-DIMETHYLUNDECA-2,6-DIEN-10-ONE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (06) : 1053 - &

[4] COTTET R, 1967, B SOC CHIM FR, P4499

[5] EXPERIMENTS ON THE SYNTHESIS OF THE PYRETHRINS .13. TOTAL SYNTHESIS OF (+/-)-CIS-CHRYSANTHEMUMDICARBOXYLIC AND (+/-)-TRANS-CHRYSANTHEMUMDICARBOXYLIC ACID, (+/-)-CIS-PYRETHRIC AND (+/-)-TRANS-PYRETHRIC ACID, AND RETHRINS II [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUN): : 2743 - 2754

[6] KUHN R, 1952, CHEM BER, V65, P651

[7] THE PREPARATION OF METHYLTHIAZOLES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (22) : 5778 - 5779

[8] COMPOSITION OF TEA AROMA .3. IDENTIFICATION OF 2 KETONES RELATED TO IONONES [J]. HELVETICA CHIMICA ACTA, 1969, 52 (02) : 549 - +

[9] VOLATILE COMPONENTS OF TOMATOES [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 192 - &

[10] SCHORMULLER J, 1962, Z LEBENSMITTEL UNTER, V118, P26

[1] BRICOUT J., 1967, HELV CHIM ACTA, V50, P1517, DOI 10.1002/hlca.19670500610

[2] SEPARATION OF ORGANIC ACIDS FROM PLANT TISSUES - CHROMATOGRAPHIC TECHNIQUE [J]. ANALYTICAL CHEMISTRY, 1952, 24 (01) : 187 - 190

[3] VOLATILE TOMATO CONSTITUENTS - IDENTIFICATION OF 2,6-DIMETHYLUNDECA-2,6-DIEN-10-ONE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (06) : 1053 - &

[4] COTTET R, 1967, B SOC CHIM FR, P4499

[5] EXPERIMENTS ON THE SYNTHESIS OF THE PYRETHRINS .13. TOTAL SYNTHESIS OF (+/-)-CIS-CHRYSANTHEMUMDICARBOXYLIC AND (+/-)-TRANS-CHRYSANTHEMUMDICARBOXYLIC ACID, (+/-)-CIS-PYRETHRIC AND (+/-)-TRANS-PYRETHRIC ACID, AND RETHRINS II [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUN): : 2743 - 2754

[6] KUHN R, 1952, CHEM BER, V65, P651

[7] THE PREPARATION OF METHYLTHIAZOLES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (22) : 5778 - 5779

[8] COMPOSITION OF TEA AROMA .3. IDENTIFICATION OF 2 KETONES RELATED TO IONONES [J]. HELVETICA CHIMICA ACTA, 1969, 52 (02) : 549 - +

[9] VOLATILE COMPONENTS OF TOMATOES [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 192 - &

[10] SCHORMULLER J, 1962, Z LEBENSMITTEL UNTER, V118, P26