INFLUENCE OF MAIZE OIL ON FATTY-ACID COMPOSITION OF TISSUES OF CALVES WITH AND WITHOUT VITAMIN-E

被引：8

作者：

POUKKA, R

OKSANEN, A

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1972年 / 27卷 / 02期

关键词：

D O I：

10.1079/BJN19720098

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：327 / &

共 22 条

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