PURIFICATION AND PROPERTIES OF A MAJOR CASEIN COMPONENT OF RAT MILK

被引：10

作者：

HIROSE, M ^{[1
]}

KATO, T ^{[1
]}

OMORI, K ^{[1
]}

MAKI, M ^{[1
]}

YOSHIKAWA, M ^{[1
]}

SASAKI, R ^{[1
]}

CHIBA, H ^{[1
]}

机构：

[1] KYOTO TECH UNIV, DEPT FOOD SCI & TECHNOL, KYOTO 606, JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1981年 / 667卷 / 02期

关键词：

D O I：

10.1016/0005-2795(81)90197-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：309 / 320

页数：12

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