THE ESSENTIAL OIL OF GINGER FROM FIJI

被引：46

作者：

SMITH, RM

ROBINSON, JM

机构：

[1] TROP PROD INST, LONDON WC1X 8LU, ENGLAND

[2] UNIV S PACIFIC, SCH NAT RESOURCES, SUVA, FIJI

来源：

关键词：

D O I：

10.1016/0031-9422(81)85093-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：203 / 206

页数：4

共 20 条

[1] ANDERSON NH, 1973, PHYTOCHEMISTRY, V12, P287
[2] CIS-BETA-SESQUIPHELLANDROL AND TRANS-BETA-SESQUIPHELLANDROL - 2 NEW SESQUITERPENE ALCOHOLS FROM OIL OF GINGER (ZINGIBER-OFFICINALE, ROSCOE)
BEDNARCZYK, AA
GALETTO, WG
KRAMER, A
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) : 499 - 501
[3] IDENTIFICATION AND EVALUATION OF FLAVOR-SIGNIFICANT COMPONENTS OF GINGER ESSENTIAL OIL
BEDNARCZYK, AA
KRAMER, A
[J]. CHEMICAL SENSES & FLAVOUR, 1975, 1 (04): : 377 - 386
[4] BEDNARCZYK AA, 1971, FOOD TECHNOL, V25, P24
[5] CONNELL D. W., 1970, Flavour Industry, V1, P677
[6] CONNELL DW, 1966, AUST J CHEM, V19, P283
[7] COMPOSITION AND DISTINCTIVE VOLATILE FLAVOUR CHARACTERISTICS OF ESSENTIAL OIL FROM AUSTRALIAN-GROWN GINGER (ZINGIBER-OFFICINALE)
CONNELL, DW
JORDAN, RA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (02) : 93 - +
[8] CORNU A, 1971, COMPILATION MASS SPE
[9] GILDEMEISTER E, 1956, ATHERISCHE OLE, V4, P489
[10] Guenther E., 1952, ESSENTIAL OILS, V5, P106