EFFECT OF DIETARY VITAMIN-E AND AGING ON TISSUE LIPOFUSCIN PIGMENT CONCENTRATION IN MICE

被引：56

作者：

SAARICSALLANY, A ^{[1
]}

LUNDAYAZ, K ^{[1
]}

SU, LC ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 10期

关键词：

D O I：

10.1093/jn/107.10.1792

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1792 / 1799

页数：8

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