A NOTE ON THE EFFECT OF SALT (NACL) UPON THE APPARENT VISCOSITY OF EGG YOLK, EGG WHITE, AND WHOLE EGG MAGMA

被引：12

作者：

JORDAN, R

WHITLOCK, ES

机构：

来源：

关键词：

D O I：

10.3382/ps.0340566

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：566 / 571

页数：6

共 16 条

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