CHARACTERIZATION OF NONBASIC STEAM VOLATILE COMPONENTS OF POTATO CHIPS

[1] BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]

[2] CHARACTERIZATION OF VOLATILE PYRAZINE AND PYRIDINE COMPONENTS OF POTATO CHIPS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 969 - &

[3] CHARACTERIZATION OF SOME VOLATILE POTATO COMPONENTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (03) : 538 - &

[4] CHANG SS, 1966, CHEM IND-LONDON, P1926

[5] CHANG SS, 1971, PRIVATE COMMUNICATIO

[6] CHANG SS, 1967, P PRODUCTION TECHNIC, P7

[7] GILMAN H, 1933, J AM CHEM SOC, V55, P4200

[8] Hodge J. E, 1967, S FOODS CHEM PHYSL F, P465

[9] HODGE JE, 1972, CEREAL SCI TODAY, V17, P34

[10] HODGE JE, 1969, 54 AACC ANN M CHIC

[1] BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1322, DOI [10.1021/jf60166a061, 10.1021/jf60162a025]

[2] CHARACTERIZATION OF VOLATILE PYRAZINE AND PYRIDINE COMPONENTS OF POTATO CHIPS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 969 - &

[3] CHARACTERIZATION OF SOME VOLATILE POTATO COMPONENTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (03) : 538 - &

[4] CHANG SS, 1966, CHEM IND-LONDON, P1926

[5] CHANG SS, 1971, PRIVATE COMMUNICATIO

[6] CHANG SS, 1967, P PRODUCTION TECHNIC, P7

[7] GILMAN H, 1933, J AM CHEM SOC, V55, P4200

[8] Hodge J. E, 1967, S FOODS CHEM PHYSL F, P465

[9] HODGE JE, 1972, CEREAL SCI TODAY, V17, P34

[10] HODGE JE, 1969, 54 AACC ANN M CHIC