COLOR CHARACTERISTICS AND FUNCTIONAL-PROPERTIES OF FLAKED TURKEY DARK MEAT AS INFLUENCED BY WASHING TREATMENTS

被引：16

作者：

ELKHALIFA, EA ^{[1
]}

GRAHAM, PP ^{[1
]}

MARRIOTT, NG ^{[1
]}

PHELPS, SK ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb13532.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1068 / &

共 29 条

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