RUMINAL FLORA STUDIES IN THE SHEEP .4. THE INFLUENCE OF VARYING DIETARY LEVELS OF PROTEIN AND STARCH UPON DIGESTIBILITY, NITROGEN RETENTION, AND THE FREE MICROORGANISMS OF THE RUMEN

被引：35

作者：

WILLIAMS, VJ

NOTTLE, MC

MOIR, RJ

UNDERWOOD, EJ

机构：

来源：

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1953年 / 6卷 / 01期

关键词：

D O I：

10.1071/BI9530142

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：142 / 151

页数：10

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