REPRODUCIBILITY AND VALIDITY OF AN EXTENSIVE SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE AMONG GREEK SCHOOL TEACHERS

被引：116

作者：

GNARDELLIS, C ^{[1
]}

TRICHOPOULOU, A ^{[1
]}

KATSOUYANNI, K ^{[1
]}

POLYCHRONOPOULOS, E ^{[1
]}

RIMM, EB ^{[1
]}

TRICHOPOULOS, D ^{[1
]}

机构：

[1] ATHENS SCH PUBL HLTH,DEPT BIOCHEM & NUTR,ATHENS,GREECE

来源：

EPIDEMIOLOGY | 1995年 / 6卷 / 01期

关键词：

DIET; EPIDEMIOLOGIC METHODS; FOOD; NUTRITION; NUTRITION SURVEYS; QUESTIONNAIRES; GENDER;

D O I：

10.1097/00001648-199501000-00015

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

We evaluated the reproducibility and validity of a 190-item semiquantitative food frequency questionnaire (FFQ) to be used in a large prospective study in the Athens area of Greece. Eighty persons, 42 men and 38 women, ages 25-67 years, completed a self-administered FFQ, followed by monthly 24-hour diet recalls and then a second FFQ 1 year after the first. Correlation coefficients measuring the reproducibility and validity of the FFQ indicate that the questionnaire is reproducible and provides a reasonably reliable measure of intake for many nutrients over a period of 1 year.

引用

页码：74 / 77

页数：4

共 18 条

[1]

Willett W.C., Stampfer M.J., Colditz G.A., Rosner B.A., Hennekens C.H., Speizer F.E., Moderate alcohol consumption and the risk of breast cancer, N Engl J Med, 316, pp. 1174-1180, (1987)

[2]

Willett W.C., Hunter D.J., Stampfer M.J., Colditz G., Manson J.E., Spiegelman D., Rosner B., Hennekens C.H., Speizer F.E., Dietary fat and fiber in relation to risk of breast cancer, JAMA, 268, pp. 2037-2044, (1992)

[3]

Riboli E., Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC), Ann Oncol, 3, pp. 783-791, (1992)

[4]

Report of the Pilot Study, Phase II, January 1990-February 1991, (1991)

[5]

Trichopoulos D., Tzonou A., Katsouyanni K., Trichopoulou A., Diet and cancer: Methodological complexities and case-control studies in Greece, Recent Progress in Research on Nutrition and Cancer, pp. 45-53, (1990)

[6]

Willett W.C., Sampson L., Stampfer J., Rosner B., Bain C., Witschi J., Hennekens C.H., Speizer F.E., Reproducibility and validity of a semiquantitative food frequency questionnaire, Am J Epidemiol, 122, pp. 51-65, (1985)

[7]

Rimm E.B., Giovannucci E.L., Stampfer J., Colditz G.A., Litin L.B., Willett W.C., Reproducibility and validity of an expanded self-administered semi-quanti- tative food frequency questionnaire among male health professionals, Am J Epidemiol, 135, pp. 1114-1126, (1992)

[8]

Trichopoulou A., Composition of Greek Foods and Dishes (In Greek and English), (1992)

[9]

Willett W., Stampfer M.J., Total energy intake: Implications for epidemiologic analyses, Am J Epidemiol, 124, pp. 17-22, (1986)

[10]

Willett W.C., Nutritional Epidemiology, Monographs in Epidemiology and Biostatistics, Vol. 15, (1990)

← 1 2 →