REPRODUCIBILITY AND VALIDITY OF AN EXTENSIVE SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE AMONG GREEK SCHOOL TEACHERS

被引：116

作者：

GNARDELLIS, C ^{[1
]}

TRICHOPOULOU, A ^{[1
]}

KATSOUYANNI, K ^{[1
]}

POLYCHRONOPOULOS, E ^{[1
]}

RIMM, EB ^{[1
]}

TRICHOPOULOS, D ^{[1
]}

机构：

[1] ATHENS SCH PUBL HLTH,DEPT BIOCHEM & NUTR,ATHENS,GREECE

来源：

EPIDEMIOLOGY | 1995年 / 6卷 / 01期

关键词：

DIET; EPIDEMIOLOGIC METHODS; FOOD; NUTRITION; NUTRITION SURVEYS; QUESTIONNAIRES; GENDER;

D O I：

10.1097/00001648-199501000-00015

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

We evaluated the reproducibility and validity of a 190-item semiquantitative food frequency questionnaire (FFQ) to be used in a large prospective study in the Athens area of Greece. Eighty persons, 42 men and 38 women, ages 25-67 years, completed a self-administered FFQ, followed by monthly 24-hour diet recalls and then a second FFQ 1 year after the first. Correlation coefficients measuring the reproducibility and validity of the FFQ indicate that the questionnaire is reproducible and provides a reasonably reliable measure of intake for many nutrients over a period of 1 year.

引用

页码：74 / 77

页数：4

共 18 条

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