CONTRIBUTION OF SIDE-CHAINS TO THE INFRA-RED SPECTRA OF PROTEINS - THE 6.5-MU-BAND

被引：12

作者：

EHRLICH, G

SUTHERLAND, GBBM

机构：

来源：

NATURE | 1953年 / 172卷 / 4380期

关键词：

D O I：

10.1038/172671b0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：671 / 672

页数：2

相关论文

共 4 条

[1] INFRA-RED SPECTROSCOPIC STUDIES OF GLOBULAR PROTEIN STRUCTURE
AMBROSE, EJ
ELLIOTT, A
[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1951, 208 (1092) : 75 - 90
[2] Roman Spectra of amino acids and related compounds IV. Ionization of di- and tricarboxylic acids
Edsall, JT
[J]. JOURNAL OF CHEMICAL PHYSICS, 1937, 5 (07) : 508 - 517
[3] INFRARED ABSORPTION OF AQUEOUS SOLUTIONS OF ORGANIC ACIDS AND THEIR SALTS
GORE, RC
BARNES, RB
PETERSEN, E
[J]. ANALYTICAL CHEMISTRY, 1949, 21 (03) : 382 - 386
[4] INFRARED ANALYSIS OF THE STRUCTURE OF AMINO ACIDS, POLYPEPTIDES AND PROTEINS
SUTHERLAND, GBBM
[J]. ADVANCES IN PROTEIN CHEMISTRY, 1952, 7 : 291 - 318