THE NUTRITIONAL PROPERTIES OF KILLED BACTERIUM-COLI

[1] BACTERIAL CULTURES IN THE NUTRITION OF POULTRY .2. EFFECT OF DIETARY COLIFORM CULTURES ON THE GROWTH AND CECAL FLORA OF POULTS [J]. JOURNAL OF NUTRITION, 1953, 50 (01) : 47 - 57

[2] BACTERIAL CULTURES IN THE NUTRITION OF POULTRY .1. EFFECT OF DIETARY BACTERIAL CULTURES ON THE GROWTH AND CECAL FLORA OF CHICKS [J]. JOURNAL OF NUTRITION, 1953, 50 (01) : 35 - 46

[3] FEEDING AND BREEDING OF LABORATORY ANIMALS .9. A COMPLETE CUBED DIET FOR MICE AND RATS [J]. JOURNAL OF HYGIENE, 1949, 47 (02) : 202 - 208

[4] ECONOMIES IN THE USE OF ANIMAL BY-PRODUCTS IN POULTRY RATIONS .1. VITAMIN AND AMINO-ACID PROVISION FOR STARTING AND GROWING CHICKS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1951, 41 (04) : 297 - 308

[5] CHAIN EB, 1952, MONOGR SER WHO, V10, P73

[6] HEATLEY NG, 1946, BRIT J EXP PATHOL, V27, P378

[7] THE UTILIZATION OF NON-PROTEIN NITROGEN IN THE BOVINE RUMEN .8. THE NUTRITIVE VALUE OF THE PROTEINS OF PREPARATIONS OF DRIED RUMEN BACTERIA, RUMEN PROTOZOA AND BREWERS YEAST FOR RATS [J]. BIOCHEMICAL JOURNAL, 1954, 56 (01) : 151 - 156

[8] INFLUENCE OF AERATION ON RATE OF GROWTH IN CULTURES [J]. NATURE, 1950, 165 (4195) : 494 - 495

[9] THE ENDOTOXIN OF BACT-COLI [J]. JOURNAL OF COMPARATIVE PATHOLOGY AND THERAPEUTICS, 1949, 59 (04): : 284 - 304

[10] ROMOSER GL, 1953, P SOC EXP BIOL MED, V83, P17, DOI 10.3181/00379727-83-20251

[1] BACTERIAL CULTURES IN THE NUTRITION OF POULTRY .2. EFFECT OF DIETARY COLIFORM CULTURES ON THE GROWTH AND CECAL FLORA OF POULTS [J]. JOURNAL OF NUTRITION, 1953, 50 (01) : 47 - 57

[2] BACTERIAL CULTURES IN THE NUTRITION OF POULTRY .1. EFFECT OF DIETARY BACTERIAL CULTURES ON THE GROWTH AND CECAL FLORA OF CHICKS [J]. JOURNAL OF NUTRITION, 1953, 50 (01) : 35 - 46

[3] FEEDING AND BREEDING OF LABORATORY ANIMALS .9. A COMPLETE CUBED DIET FOR MICE AND RATS [J]. JOURNAL OF HYGIENE, 1949, 47 (02) : 202 - 208

[4] ECONOMIES IN THE USE OF ANIMAL BY-PRODUCTS IN POULTRY RATIONS .1. VITAMIN AND AMINO-ACID PROVISION FOR STARTING AND GROWING CHICKS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1951, 41 (04) : 297 - 308

[5] CHAIN EB, 1952, MONOGR SER WHO, V10, P73

[6] HEATLEY NG, 1946, BRIT J EXP PATHOL, V27, P378

[7] THE UTILIZATION OF NON-PROTEIN NITROGEN IN THE BOVINE RUMEN .8. THE NUTRITIVE VALUE OF THE PROTEINS OF PREPARATIONS OF DRIED RUMEN BACTERIA, RUMEN PROTOZOA AND BREWERS YEAST FOR RATS [J]. BIOCHEMICAL JOURNAL, 1954, 56 (01) : 151 - 156

[8] INFLUENCE OF AERATION ON RATE OF GROWTH IN CULTURES [J]. NATURE, 1950, 165 (4195) : 494 - 495

[9] THE ENDOTOXIN OF BACT-COLI [J]. JOURNAL OF COMPARATIVE PATHOLOGY AND THERAPEUTICS, 1949, 59 (04): : 284 - 304

[10] ROMOSER GL, 1953, P SOC EXP BIOL MED, V83, P17, DOI 10.3181/00379727-83-20251