DETERMINATION OF FUROSINE IN MILK SAMPLES BY ION-PAIR REVERSED PHASE LIQUID-CHROMATOGRAPHY

被引：86

作者：

DELGADO, T

CORZO, N

SANTAMARIA, G

JIMENO, ML

OLANO, A

机构：

[1] INST FERMENTACIONES IND,JUAN CIERVA 3,E-28006 MADRID,SPAIN

[2] CTR NACL QUIM ORGAN,MADRID,SPAIN

来源：

CHROMATOGRAPHIA | 1992年 / 33卷 / 7-8期

关键词：

COLUMN LIQUID CHROMATOGRAPHY; ION-PAIRING; FUROSINE; PYRIDOSINE; MILK;

D O I：

10.1007/BF02275921

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

An ion-pair, reversed-phase, liquid chromatographic procedure using UV detection for quantitation of furosine is described. The standard plot was linear (r > 0.999) over a 5 ng range. An authentic synthesised sample of furosine was used for calibration. Commercial milk samples were analyzed by the described procedure.

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收藏

页码：374 / 376

页数：3

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