A SIMPLE AND RAPID HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC PROCEDURE FOR DETERMINATION OF FUROSINE, LYSINE-REDUCING SUGAR DERIVATIVE

被引：53

作者：

CHIANG, GH

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期

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D O I：

10.1021/jf00120a060

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：1373 / 1374

页数：2

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