A FULLY AUTOMATED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC PROCEDURE FOR ISOLATION AND PURIFICATION OF AMADORI COMPOUNDS

被引：22

作者：

MOLL, N

GROSS, B

VINH, T

MOLL, M

机构：

[1] UNIV NANCY 1,CHIM ORGAN LAB 3,CNRS,ERA,F-54013 NANCY,FRANCE

[2] TEPRAL,F-54250 CHAMPIGNEULLES,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 04期

关键词：

D O I：

10.1021/jf00112a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：782 / 786

页数：5

相关论文

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