IRON-ABSORPTION FROM MAIZE (ZEA-MAYS) AND SORGHUM (SORGHUM-VULGARE) BEER

被引：54

作者：

DERMAN, DP

BOTHWELL, TH

TORRANCE, JD

BEZWODA, WR

MACPHAIL, AP

KEW, MC

SAYERS, MH

DISLER, PB

CHARLTON, RW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1980年 / 43卷 / 02期

关键词：

D O I：

10.1079/BJN19800090

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：271 / 279

页数：9

共 18 条

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