IRON FORTIFICATION OF FOOD - ITS MEASUREMENT BY EXTRINSIC TAG METHOD

被引：111

作者：

LAYRISSE, M

MARTINEZ.C

COOK, JD

WALKER, R

FINCH, CA

机构：

[1] VENEZUELAN INST SCI INVEST,DEPT EXPTL MED,CARCAS,VENEZUELA

[2] CENT UNIV VENEZUELA,CARCAS,VENEZUELA

[3] UNIV WASHINGTON,DEPT BOT,SEATTLE,WA 98105

[4] UNIV WASHINGTON,DEPT MED,SEATTLE,WA 98105

来源：

BLOOD | 1973年 / 41卷 / 03期

关键词：

D O I：

10.1182/blood.V41.3.333.333

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：333 / 352

页数：20

共 32 条

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WARNER, GT .

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[3]

COOK JD, 1970, J LAB CLIN MED, V76, P497

[4] MEASUREMENT OF IRON ABSORPTION [J].

COOK, JD ;

LAYRISSE, M ;

FINCH, CA .

BLOOD-THE JOURNAL OF HEMATOLOGY, 1969, 33 (03) :421-&

[5] FOOD IRON-ABSORPTION MEASURED BY AN EXTRINSIC TAG [J].

COOK, JD ;

FINCH, CA ;

WALKER, R ;

MARTINEZ.C ;

LAYRISSE, M ;

MONSEN, E .

JOURNAL OF CLINICAL INVESTIGATION, 1972, 51 (04) :805-+

[6]

COOK JD, UNPUBLISHED OBSERVAT

[7]

CROSBY W H, 1954, U S Armed Forces Med J, V5, P693

[8]

DERN JR, 1961, J LAB CLIN MED, V57, P460

[9]

DERN JR, 1961, J LAB CLIN MED, V57, P322

[10]

ELWOOD PC, 1970, LANCET, V2, P175

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