FERAL BUFFALO GOURD, CUCURBITA-FOETIDISSIMA

被引：21

作者：

BEMIS, WP

CURTIS, LD

WEBER, CW

BERRY, J

机构：

来源：

ECONOMIC BOTANY | 1978年 / 32卷 / 01期

关键词：

D O I：

10.1007/BF02906733

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：87 / 95

页数：9

共 29 条

[1]

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[2]

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[3]

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[4]

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[5] NUMERICAL TAXONOMY APPLIED TO CUCURBITA RELATIONSHIPS [J].

BEMIS, WP ;

RHODES, AM ;

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CARMER, SG .

AMERICAN JOURNAL OF BOTANY, 1970, 57 (04) :404-&

[6]

BEMIS WP, 1970, J AM SOC HORTIC SCI, V95, P529

[7] OIL COMPOSITION OF CUCURBITA [J].

BEMIS, WP ;

BERRY, JW ;

KENNEDY, MJ ;

WOODS, D ;

MORAN, M ;

DEUTSCHMAN, AJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (07) :429-+

[8] CUCURBIT ROOT STARCHES - ISOLATION AND SOME PROPERTIES OF STARCHES FROM CUCURBITA-FOETIDISSIMA HBK AND CUCURBITA-DIGITATA GRAY [J].

BERRY, JW ;

BEMIS, WP ;

WEBER, CW ;

PHILIP, T .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) :825-826

[9] CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCE [J].

BERRY, JW ;

WEBER, CW ;

DREHER, ML ;

BEMIS, WP .

JOURNAL OF FOOD SCIENCE, 1976, 41 (02) :465-466

[10] THE UTILIZATION OF THE SEEDS OF THE WILD PERENNIAL GOURDS [J].

BOLLEY, DS ;

MCCORMACK, RH ;

CURTIS, LC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (12) :571-574

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