HEAT STABLE MICROBIAL PROTEOLYTIC-ENZYME PRODUCED IN MILK

[1] EXTRACELLULAR PROTEINASES OF YEASTS AND YEASTLIKE FUNGI [J]. APPLIED MICROBIOLOGY, 1968, 16 (09) : 1370 - &

[2] ATHERTON HV, 1969, J DAIRY SCI, V52, P896

[3] BEECH FW, 1968, IDENTIFICATION METHO

[4] BLANKENAGEL G, 1969, Canadian Institute of Food Technology Journal, V2, P69

[5] BOCKELMANN IV, 1970, 18 INT DAIR C E, V1, P106

[6] PROTEOLYSIS BY LACTOBACILLUS-CASEI .2. PEPTIDASE ACTIVITY [J]. JOURNAL OF BACTERIOLOGY, 1956, 72 (01) : 73 - 78

[7] PROTEOLYSIS BY LACTOBACILLUS-CASEI .1. PROTEINASE ACTIVITY [J]. JOURNAL OF BACTERIOLOGY, 1956, 72 (01) : 68 - 72

[8] BREMNER J. M., 1960, JOUR AGRIC SCI, V55, P11, DOI 10.1017/S0021859600021572

[9] PROTEINASE ENZYME SYSTEM OF LACTIC STREPTOCOCCI .I. ISOLATION AND PARTIAL CHARACTERIZATION [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 851 - &

[10] FACTORS AFFECTING RESISTANCE TO HEAT AND RECOVERY OF HEAT-INJURED BACTERIA [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (05) : 608 - &

[1] EXTRACELLULAR PROTEINASES OF YEASTS AND YEASTLIKE FUNGI [J]. APPLIED MICROBIOLOGY, 1968, 16 (09) : 1370 - &

[2] ATHERTON HV, 1969, J DAIRY SCI, V52, P896

[3] BEECH FW, 1968, IDENTIFICATION METHO

[4] BLANKENAGEL G, 1969, Canadian Institute of Food Technology Journal, V2, P69

[5] BOCKELMANN IV, 1970, 18 INT DAIR C E, V1, P106

[6] PROTEOLYSIS BY LACTOBACILLUS-CASEI .2. PEPTIDASE ACTIVITY [J]. JOURNAL OF BACTERIOLOGY, 1956, 72 (01) : 73 - 78

[7] PROTEOLYSIS BY LACTOBACILLUS-CASEI .1. PROTEINASE ACTIVITY [J]. JOURNAL OF BACTERIOLOGY, 1956, 72 (01) : 68 - 72

[8] BREMNER J. M., 1960, JOUR AGRIC SCI, V55, P11, DOI 10.1017/S0021859600021572

[9] PROTEINASE ENZYME SYSTEM OF LACTIC STREPTOCOCCI .I. ISOLATION AND PARTIAL CHARACTERIZATION [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 851 - &

[10] FACTORS AFFECTING RESISTANCE TO HEAT AND RECOVERY OF HEAT-INJURED BACTERIA [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (05) : 608 - &