EFFECTS OF EXPERIENCE ON THE MODIFICATION OF FOOD ACCEPTANCE PATTERNS

被引：22

作者：

BIRCH, LL

机构：

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1989年 / 561卷

关键词：

D O I：

10.1111/j.1749-6632.1989.tb20983.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：209 / 216

页数：8

共 17 条

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BIRCH, LL ;

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[3] THE INFLUENCE OF SOCIAL-AFFECTIVE CONTEXT ON THE FORMATION OF CHILDRENS FOOD PREFERENCES [J].

BIRCH, LL ;

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[4]

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[5]

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[6] CONDITIONED AND UNCONDITIONED CALORIC COMPENSATION - EVIDENCE FOR SELF-REGULATION OF FOOD-INTAKE IN YOUNG-CHILDREN [J].

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DEYSHER, M .

LEARNING AND MOTIVATION, 1985, 16 (03) :341-355

[7] EATING AS THE MEANS ACTIVITY IN A CONTINGENCY - EFFECTS ON YOUNG CHILDRENS FOOD PREFERENCE [J].

BIRCH, LL ;

MARLIN, DW ;

ROTTER, J .

CHILD DEVELOPMENT, 1984, 55 (02) :431-439

[8]

BIRCH LL, 1981, J NUTR EDUC, V13, pS49

[9] DEVELOPMENT OF TASTE PERCEPTION IN HUMANS - SENSITIVITY AND PREFERENCE THROUGHOUT THE LIFE-SPAN [J].

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[10]

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