DETERMINATION OF THE SOLIDS IN MILK BY A LACTOMETRIC METHOD AT 102-DEGREES-F

[1] BAKKE A, 1923, LAIT, V3, P3

[2] CORBIN EA, UNPUBLISHED

[3] DAHLBERG AC, 1932, ANN REPT NY STATE AS, V6, P191

[4] ECKLES CH, 1951, MILK MILK PRODUCTS, P378

[5] GRANT F, COMMUNICATION

[6] METHODS OF DETERMINING THE PER CENT TOTAL SOLIDS IN MILK BY MEANS OF THE LACTOMETER [J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (07) : 869 - 876

[7] HERRINGTON BL, 1948, MILK MILK PROCESSING, P335

[8] HERRMANN LF, 1954, INDIRECT ESTIMATES S

[9] HORN DW, 1935, WAGNER FREE I SCI B, V10, P1

[10] HOYT CF, 1928, CALIF STATE DEP AGR, V17, P594

[1] BAKKE A, 1923, LAIT, V3, P3

[2] CORBIN EA, UNPUBLISHED

[3] DAHLBERG AC, 1932, ANN REPT NY STATE AS, V6, P191

[4] ECKLES CH, 1951, MILK MILK PRODUCTS, P378

[5] GRANT F, COMMUNICATION

[6] METHODS OF DETERMINING THE PER CENT TOTAL SOLIDS IN MILK BY MEANS OF THE LACTOMETER [J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (07) : 869 - 876

[7] HERRINGTON BL, 1948, MILK MILK PROCESSING, P335

[8] HERRMANN LF, 1954, INDIRECT ESTIMATES S

[9] HORN DW, 1935, WAGNER FREE I SCI B, V10, P1

[10] HOYT CF, 1928, CALIF STATE DEP AGR, V17, P594