GAMMA-IRRADIATION OF SUB-TROPICAL FRUITS .1. COMPOSITIONAL TABLES OF MANGO, PAPAYA, STRAWBERRY, AND LITCHI FRUITS AT THE EDIBLE-RIPE STAGE

被引：33

作者：

BEYERS, M

THOMAS, AC

VANTONDER, AJ

机构：

[1] Chemistry Division, Atomic Energy Board, Private Bag X256, Pretoria

[2] Seconded to the Atomic Energy Board from Citrus, Subtropical Fruit Research Institute, Nelspruit

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 01期

关键词：

D O I：

10.1021/jf60221a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Total sugar, protein, and lipid contents of the edible portions of four mango, two papaya, one litchi, and two strawberry cultivare were determined as well as certain vitamins and trace elements. Both control (unirradiated) and fruits irradiated at the commercially recommended doses were analyzed. The chemical composition of the four species of fruit examined was very similar. Statistical analyses of the constituents mof tbe irradiated and nonirradiated fruit showed no difference between them. © 1979, American Chemical Society. All rights reserved.

引用

页码：37 / 42

页数：6