STUDIES OF THE KINETICS AND MECHANISMS OF YOLK DETERIORATION IN SHELL EGGS

[1] Transmission of light by egg albumen [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 847 - 848

[2] BULL HB, 1951, PHYSICAL BIOCHEMISTR, P53

[3] EGG WHITE LYSOZYME .3. THE EFFECT OF PH ON THE LYSOZYME-OVOMUCIN INTERACTION [J]. POULTRY SCIENCE, 1955, 34 (03) : 679 - 686

[4] IRREVERSIBLE INACTIVATION OF LYSOZYME BY COPPER [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 61 (01) : 72 - 83

[5] CHEMISTRY OF SHELL EGG DETERIORATION - THE EGG WHITE PROTEINS [J]. POULTRY SCIENCE, 1952, 31 (04) : 639 - 647

[6] FEENEY RE, 1955, POULTRY SC, V34, P1181

[7] Haugh R R., 1937, US EGG POULTRY MAG, V43, P572

[8] Haugh RR., 1937, US EGG POULT MAG, V43, P522

[9] THE ACTION OF EGG WHITE LYSOZYME ON OVOMUCOID AND OVOMUCIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 6 (01) : 28 - 35

[10] HEIMAN V, 1936, US EGG POULT MAG, V42, P426

[1] Transmission of light by egg albumen [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 847 - 848

[2] BULL HB, 1951, PHYSICAL BIOCHEMISTR, P53

[3] EGG WHITE LYSOZYME .3. THE EFFECT OF PH ON THE LYSOZYME-OVOMUCIN INTERACTION [J]. POULTRY SCIENCE, 1955, 34 (03) : 679 - 686

[4] IRREVERSIBLE INACTIVATION OF LYSOZYME BY COPPER [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 61 (01) : 72 - 83

[5] CHEMISTRY OF SHELL EGG DETERIORATION - THE EGG WHITE PROTEINS [J]. POULTRY SCIENCE, 1952, 31 (04) : 639 - 647

[6] FEENEY RE, 1955, POULTRY SC, V34, P1181

[7] Haugh R R., 1937, US EGG POULTRY MAG, V43, P572

[8] Haugh RR., 1937, US EGG POULT MAG, V43, P522

[9] THE ACTION OF EGG WHITE LYSOZYME ON OVOMUCOID AND OVOMUCIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 6 (01) : 28 - 35

[10] HEIMAN V, 1936, US EGG POULT MAG, V42, P426