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SUPERFICIAL SCALD, - FUNCTIONAL DISORDER OF STORED APPLES .9. EFFECT OF MATURITY AND VENTILATION
被引:136
作者
:
ANET, EFLJ
论文数:
0
引用数:
0
h-index:
0
ANET, EFLJ
机构
:
来源
:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
1972年
/ 23卷
/ 06期
关键词
:
D O I
:
10.1002/jsfa.2740230610
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:763 / &
相关论文
共 9 条
[1]
AUTOXIDATION OF ALPHA-FARNESENE
ANET, EFL
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Food Preservation, CSIRO, Ryde, NSW, 2112
ANET, EFL
[J].
AUSTRALIAN JOURNAL OF CHEMISTRY,
1969,
22
(11)
: 2403
-
&
[2]
SYNTHESIS OF (E,Z)-ALPHA-, (Z,Z)-ALPHA-, AND (Z)-BETA-FARNESENE
ANET, EFLJ
论文数:
0
引用数:
0
h-index:
0
ANET, EFLJ
[J].
AUSTRALIAN JOURNAL OF CHEMISTRY,
1970,
23
(10)
: 2101
-
&
[3]
Brooks C, 1919, J AGRIC RES, V18, P0211
[4]
SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES .7. EFFECT OF APPLIED ALPHA-FARNESENE, TEMPERATURE AND DIPHENYLAMINE ON SCALD AND CONCENTRATION AND OXIDATION OF ALPHA-FARNESENE IN FRUIT
HUELIN, FE
论文数:
0
引用数:
0
h-index:
0
HUELIN, FE
COGGIOLA, IM
论文数:
0
引用数:
0
h-index:
0
COGGIOLA, IM
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1970,
21
(11)
: 584
-
&
[5]
ALPHA-FARNESENE IN NATURAL COATING OF APPLES
HUELIN, FE
论文数:
0
引用数:
0
h-index:
0
HUELIN, FE
MURRAY, KE
论文数:
0
引用数:
0
h-index:
0
MURRAY, KE
[J].
NATURE,
1966,
210
(5042)
: 1260
-
&
[6]
SUPERFICIAL SCALD A FUNCTIONAL DISORDER OF STORED APPLES .4. EFFECT OF VARIETY MATURITY OILED WRAPS AND DIPHENYLAMINE ON CONCENTRATION OF ALPHA-FARNESENE IN FRUIT
HUELIN, FE
论文数:
0
引用数:
0
h-index:
0
HUELIN, FE
COGGIOLA, IM
论文数:
0
引用数:
0
h-index:
0
COGGIOLA, IM
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1968,
19
(06)
: 297
-
+
[7]
SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES .5. OXIDATION OF ALPHA-FARNESENE AND ITS INHIBITION BY DIPHENYLAMINE
HUELIN, FE
论文数:
0
引用数:
0
h-index:
0
HUELIN, FE
COGGIOLA, IM
论文数:
0
引用数:
0
h-index:
0
COGGIOLA, IM
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1970,
21
(01)
: 44
-
&
[8]
MEIGH DF, 1970, BIOCH FRUITS THEIR P, V1, P556
[9]
STUCKEY BN, 1962, LIPIDS THEIR OXIDATI, P148
←
1
→
共 9 条
[1]
AUTOXIDATION OF ALPHA-FARNESENE
ANET, EFL
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Food Preservation, CSIRO, Ryde, NSW, 2112
ANET, EFL
[J].
AUSTRALIAN JOURNAL OF CHEMISTRY,
1969,
22
(11)
: 2403
-
&
[2]
SYNTHESIS OF (E,Z)-ALPHA-, (Z,Z)-ALPHA-, AND (Z)-BETA-FARNESENE
ANET, EFLJ
论文数:
0
引用数:
0
h-index:
0
ANET, EFLJ
[J].
AUSTRALIAN JOURNAL OF CHEMISTRY,
1970,
23
(10)
: 2101
-
&
[3]
Brooks C, 1919, J AGRIC RES, V18, P0211
[4]
SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES .7. EFFECT OF APPLIED ALPHA-FARNESENE, TEMPERATURE AND DIPHENYLAMINE ON SCALD AND CONCENTRATION AND OXIDATION OF ALPHA-FARNESENE IN FRUIT
HUELIN, FE
论文数:
0
引用数:
0
h-index:
0
HUELIN, FE
COGGIOLA, IM
论文数:
0
引用数:
0
h-index:
0
COGGIOLA, IM
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1970,
21
(11)
: 584
-
&
[5]
ALPHA-FARNESENE IN NATURAL COATING OF APPLES
HUELIN, FE
论文数:
0
引用数:
0
h-index:
0
HUELIN, FE
MURRAY, KE
论文数:
0
引用数:
0
h-index:
0
MURRAY, KE
[J].
NATURE,
1966,
210
(5042)
: 1260
-
&
[6]
SUPERFICIAL SCALD A FUNCTIONAL DISORDER OF STORED APPLES .4. EFFECT OF VARIETY MATURITY OILED WRAPS AND DIPHENYLAMINE ON CONCENTRATION OF ALPHA-FARNESENE IN FRUIT
HUELIN, FE
论文数:
0
引用数:
0
h-index:
0
HUELIN, FE
COGGIOLA, IM
论文数:
0
引用数:
0
h-index:
0
COGGIOLA, IM
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1968,
19
(06)
: 297
-
+
[7]
SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES .5. OXIDATION OF ALPHA-FARNESENE AND ITS INHIBITION BY DIPHENYLAMINE
HUELIN, FE
论文数:
0
引用数:
0
h-index:
0
HUELIN, FE
COGGIOLA, IM
论文数:
0
引用数:
0
h-index:
0
COGGIOLA, IM
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1970,
21
(01)
: 44
-
&
[8]
MEIGH DF, 1970, BIOCH FRUITS THEIR P, V1, P556
[9]
STUCKEY BN, 1962, LIPIDS THEIR OXIDATI, P148
←
1
→