AROMA OF BEESWAX

被引：28

作者：

FERBER, CEM ^{[1
]}

NURSTEN, HE ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD & LEATHER SCI,ATKIN THOMPSON LAB,LEEDS LS2 9JT,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740280608

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：511 / 518

页数：8

相关论文

共 7 条

[1] BUNN P, 1972, COMMUNICATION
[2] Cronin D. A., 1972, International Journal of Mass Spectrometry and Ion Physics, V10, P47, DOI 10.1016/0020-7381(72)80072-X
[3] CHARACTERIZATION OF ORGANIC FUNCTIONAL GROUPS IN GAS-CHROMATOGRAPHIC ELUATES AT MICROGRAM AND SUBMICROGRAM LEVELS BY MEANS OF COLOR-REACTIONS
CRONIN, DA
GILBERT, J
[J]. JOURNAL OF CHROMATOGRAPHY, 1972, 71 (02): : 251 - &
[4] USE OF PRECOLUMN REACTIONS FOR SELECTIVE REMOVAL OF COMPOUNDS BEARING ALCOHOL OR CARBONYL FUNCTIONAL GROUPS IN GAS-CHROMATOGRAPHIC ANALYSIS OF MIXTURES
CRONIN, DA
[J]. JOURNAL OF CHROMATOGRAPHY, 1972, 64 (01): : 25 - &
[5] HYDROGENATION AND OZONOLYSIS OF SUBMICROGRAM QUANTITIES OF UNSATURATED ORGANIC COMPOUNDS ELUTED FROM GAS-CHROMATOGRAPHIC COLUMNS
CRONIN, DA
GILBERT, J
[J]. JOURNAL OF CHROMATOGRAPHY, 1973, 87 (02): : 387 - 400
[6] EXAMINATION OF VOLATILE COMPOUNDS PRESENT IN COOKED BRAMLEYS SEEDLING APPLES AND CHANGES THEY UNDERGO ON PROCESSING
NURSTEN, HE
WOOLFE, ML
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (07) : 803 - &
[7] VANSTRATEN S, 1973, LISTS VOLATILE COMPO