INFLUENCE OF TUMBLING AND ELECTRICAL-STIMULATION ON DISTRIBUTION AND CONTENT OF SODIUM-NITRITE AND SODIUM-CHLORIDE IN BACON

被引：11

作者：

OCKERMAN, HW

DOWIERCIAL, R

机构：

[1] OHIO AGR RES & DEV CTR,WOOSTER,OH 44691

[2] AGR UNIV WARSAW,INST FOOD TECHNOL,PL-03849 WARSAW,POLAND

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06542.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1301 / 1304

页数：4

共 28 条

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