THE DETERMINATION OF ALPHA-ACID AND BETA-ACID IN HOPS AND HOP PRODUCTS USING HPLC

被引：9

作者：

LANCE, DG

KAVANAGH, TE

CLARKE, BJ

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1981.tb04019.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：225 / 228

页数：4

共 19 条

[1] SPECTROPHOTOMETRIC DETERMINATION OF HUMULONE COMPLEX AND LUPULONE IN HOPS [J].

ALDERTON, G ;

BAILEY, GF ;

LEWIS, JC ;

STITT, F .

ANALYTICAL CHEMISTRY, 1954, 26 (06) :983-992

[2]

BECKLEY RF, 1957, 4TH P CONV I BREW, P46

[3]

Clarke B.J., 1965, J I BREWING, V71, P26, DOI DOI 10.1002/J.2050-0416.1965.TB02019.X

[4] PHOTOMETRIC CONSTANTS OF HOP BITTER ACIDS [J].

CLAUS, H ;

VANDYCK, J ;

VERZELE, M .

JOURNAL OF THE INSTITUTE OF BREWING, 1978, 84 (04) :218-220

[5]

DAVIES J. W., 1953, Journal of the Institute of Brewing, V59, P218

[6] HOP RESIN ANALYSIS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ON MICROPARTICULATE SILICA [J].

GILL, R .

JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (01) :15-20

[7]

KLEBER VW, 1974, BRAUWELT, V114, P414

[8]

KOKUBO E, 1969, P AM SOCIETY BREWING, P89

[9]

MEILGAARD M, 1955, BRYGMESTEREN, V12, P37

[10] HIGH-PRESSURE LIQUID CHROMATOGRAPHY IN SEPARATION AND DETECTION OF BITTER COMPOUNDS [J].

MOLYNEUX, RJ ;

WONG, Y .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :531-535

← 1 2 →