VOLATILE FLAVOR OF BLACK TEA .2. EXAMINATION OF FIRST FRACTION OF EFFLUENTS IN GAS CHROMATOGRAPHY

被引：6

作者：

SAIJO, R

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 11期

关键词：

D O I：

10.1080/00021369.1967.10858966

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1265 / &

共 8 条

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[7] VOLATILE FLAVOR OF BLACK TEA .I. FORMATION OF VOLATILE COMPONENTS DURING BLACK TEA MANUFACTURE [J].

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[8] STUDIES ON FLAVOR OF GREEN TEA .6. NEUTRAL FRACTION OF ESSENTIAL OIL OF TEA-LEAVES [J].

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