A MODIFIED ULTRA HIGH-TEMPERATURE TREATMENT FOR REDUCING MICROBIAL LIPOLYSIS IN STORED MILK

被引：8

作者：

BUCKY, AR ^{[1
]}

HAYES, PR ^{[1
]}

ROBINSON, DS ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD SCI,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1987年 / 54卷 / 02期

关键词：

D O I：

10.1017/S0022029900025413

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：275 / 282

页数：8

共 12 条

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