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ISOLATION AND SOME PROPERTIES OF EXTRACELLULAR HEAT-STABLE LIPASES FROM PSEUDOMONAS-FLUORESCENS STRAIN AFT-36
被引:94
作者
:
FOX, PF
论文数:
0
引用数:
0
h-index:
0
FOX, PF
STEPANIAK, L
论文数:
0
引用数:
0
h-index:
0
STEPANIAK, L
机构
:
来源
:
JOURNAL OF DAIRY RESEARCH
|
1983年
/ 50卷
/ 01期
关键词
:
D O I
:
10.1017/S0022029900032544
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:77 / 89
页数:13
相关论文
共 31 条
[1]
HEAT-RESISTANT BACTERIAL LIPASES AND ULTRAHIGH TEMPERATURE STERILIZATION OF DAIRY-PRODUCTS
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
COCA COLA CO,CORP RES & DEV LAB,ATLANTA,GA 30301
COCA COLA CO,CORP RES & DEV LAB,ATLANTA,GA 30301
ADAMS, DM
BRAWLEY, TG
论文数:
0
引用数:
0
h-index:
0
机构:
COCA COLA CO,CORP RES & DEV LAB,ATLANTA,GA 30301
COCA COLA CO,CORP RES & DEV LAB,ATLANTA,GA 30301
BRAWLEY, TG
[J].
JOURNAL OF DAIRY SCIENCE,
1981,
64
(10)
: 1951
-
1957
[2]
FACTORS INFLUENCING THE HEAT-RESISTANCE OF A HEAT-RESISTANT LIPASE OF PSEUDOMONAS
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
ADAMS, DM
BRAWLEY, TG
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BRAWLEY, TG
[J].
JOURNAL OF FOOD SCIENCE,
1981,
46
(03)
: 673
-
676
[3]
FACTORS INFLUENCING THE ACTIVITY OF A HEAT-RESISTANT LIPASE OF PSEUDOMONAS
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
ADAMS, DM
BRAWLEY, TG
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BRAWLEY, TG
[J].
JOURNAL OF FOOD SCIENCE,
1981,
46
(03)
: 677
-
680
[4]
THERMAL INACTIVATION OF A HEAT-RESISTANT LIPASE PRODUCED BY THE PSYCHROTROPHIC BACTERIUM PSEUDOMONAS-FLUORESCENS
ANDERSSON, RE
论文数:
0
引用数:
0
h-index:
0
机构:
SIK-The Swedish Food Institute, Goteborg
ANDERSSON, RE
HEDLUND, CB
论文数:
0
引用数:
0
h-index:
0
机构:
SIK-The Swedish Food Institute, Goteborg
HEDLUND, CB
JONSSON, U
论文数:
0
引用数:
0
h-index:
0
机构:
SIK-The Swedish Food Institute, Goteborg
JONSSON, U
[J].
JOURNAL OF DAIRY SCIENCE,
1979,
62
(03)
: 361
-
367
[5]
MICROBIAL LIPOLYSIS AT LOW-TEMPERATURES
ANDERSSON, RE
论文数:
0
引用数:
0
h-index:
0
ANDERSSON, RE
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1980,
39
(01)
: 36
-
40
[6]
PARTIAL-PURIFICATION AND CHARACTERIZATION OF LIPASE OF A FACULTATIVELY PSYCHROPHILIC BACTERIUM (ACINETOBACTER O16)
BREUIL, C
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTTAWA, DEPT BIOL, OTTAWA K1N 6N5, ONTARIO, CANADA
UNIV OTTAWA, DEPT BIOL, OTTAWA K1N 6N5, ONTARIO, CANADA
BREUIL, C
KUSHNER, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTTAWA, DEPT BIOL, OTTAWA K1N 6N5, ONTARIO, CANADA
UNIV OTTAWA, DEPT BIOL, OTTAWA K1N 6N5, ONTARIO, CANADA
KUSHNER, DJ
[J].
CANADIAN JOURNAL OF MICROBIOLOGY,
1975,
21
(04)
: 434
-
441
[7]
CHRISTEN GL, 1980, J DAIRY SCI, V63, P46
[8]
COGAN T M, 1977, Irish Journal of Food Science and Technology, V1, P95
[9]
DAWSON RMC, 1969, DATA BIOCH RES, P485
[10]
DRIESSEN FM, 1974, NETH MILK DAIRY J, V28, P10
←
1
2
3
4
→
共 31 条
[1]
HEAT-RESISTANT BACTERIAL LIPASES AND ULTRAHIGH TEMPERATURE STERILIZATION OF DAIRY-PRODUCTS
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
COCA COLA CO,CORP RES & DEV LAB,ATLANTA,GA 30301
COCA COLA CO,CORP RES & DEV LAB,ATLANTA,GA 30301
ADAMS, DM
BRAWLEY, TG
论文数:
0
引用数:
0
h-index:
0
机构:
COCA COLA CO,CORP RES & DEV LAB,ATLANTA,GA 30301
COCA COLA CO,CORP RES & DEV LAB,ATLANTA,GA 30301
BRAWLEY, TG
[J].
JOURNAL OF DAIRY SCIENCE,
1981,
64
(10)
: 1951
-
1957
[2]
FACTORS INFLUENCING THE HEAT-RESISTANCE OF A HEAT-RESISTANT LIPASE OF PSEUDOMONAS
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
ADAMS, DM
BRAWLEY, TG
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BRAWLEY, TG
[J].
JOURNAL OF FOOD SCIENCE,
1981,
46
(03)
: 673
-
676
[3]
FACTORS INFLUENCING THE ACTIVITY OF A HEAT-RESISTANT LIPASE OF PSEUDOMONAS
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
ADAMS, DM
BRAWLEY, TG
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BRAWLEY, TG
[J].
JOURNAL OF FOOD SCIENCE,
1981,
46
(03)
: 677
-
680
[4]
THERMAL INACTIVATION OF A HEAT-RESISTANT LIPASE PRODUCED BY THE PSYCHROTROPHIC BACTERIUM PSEUDOMONAS-FLUORESCENS
ANDERSSON, RE
论文数:
0
引用数:
0
h-index:
0
机构:
SIK-The Swedish Food Institute, Goteborg
ANDERSSON, RE
HEDLUND, CB
论文数:
0
引用数:
0
h-index:
0
机构:
SIK-The Swedish Food Institute, Goteborg
HEDLUND, CB
JONSSON, U
论文数:
0
引用数:
0
h-index:
0
机构:
SIK-The Swedish Food Institute, Goteborg
JONSSON, U
[J].
JOURNAL OF DAIRY SCIENCE,
1979,
62
(03)
: 361
-
367
[5]
MICROBIAL LIPOLYSIS AT LOW-TEMPERATURES
ANDERSSON, RE
论文数:
0
引用数:
0
h-index:
0
ANDERSSON, RE
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1980,
39
(01)
: 36
-
40
[6]
PARTIAL-PURIFICATION AND CHARACTERIZATION OF LIPASE OF A FACULTATIVELY PSYCHROPHILIC BACTERIUM (ACINETOBACTER O16)
BREUIL, C
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTTAWA, DEPT BIOL, OTTAWA K1N 6N5, ONTARIO, CANADA
UNIV OTTAWA, DEPT BIOL, OTTAWA K1N 6N5, ONTARIO, CANADA
BREUIL, C
KUSHNER, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTTAWA, DEPT BIOL, OTTAWA K1N 6N5, ONTARIO, CANADA
UNIV OTTAWA, DEPT BIOL, OTTAWA K1N 6N5, ONTARIO, CANADA
KUSHNER, DJ
[J].
CANADIAN JOURNAL OF MICROBIOLOGY,
1975,
21
(04)
: 434
-
441
[7]
CHRISTEN GL, 1980, J DAIRY SCI, V63, P46
[8]
COGAN T M, 1977, Irish Journal of Food Science and Technology, V1, P95
[9]
DAWSON RMC, 1969, DATA BIOCH RES, P485
[10]
DRIESSEN FM, 1974, NETH MILK DAIRY J, V28, P10
←
1
2
3
4
→