HEAT-RESISTANT BACTERIAL LIPASES AND ULTRAHIGH TEMPERATURE STERILIZATION OF DAIRY-PRODUCTS

被引：46

作者：

ADAMS, DM ^{[1
]}

BRAWLEY, TG ^{[1
]}

机构：

[1] COCA COLA CO,CORP RES & DEV LAB,ATLANTA,GA 30301

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(81)82796-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1951 / 1957

页数：7

共 15 条

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[2] ADAMS DM, 1980, P INT C UHT PROCESSI, P89
[3] ANDERSSON RE, 1979, J DAIRY SCI, V62, P36
[4] COGAN T M, 1977, Irish Journal of Food Science and Technology, V1, P95
[5] DRIESSEN FM, 1974, NETH MILK DAIRY J, V28, P10
[6] DRIESSEN FM, 1974, THERMAL RESISTANCE B, V65, P949
[7] KISHONTI E, 1975, INT DAIRY FED DOC, V86, P121
[8] REVIEWS OF THE PROGRESS OF DAIRY SCIENCE - ENZYMES OF PSYCHROTROPHIC BACTERIA AND THEIR EFFECTS ON MILK AND MILK-PRODUCTS
LAW, BA
[J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (03) : 573 - 588
[9] MOTTAR J, 1979, MILCHWISSENSCHAFT, V34, P257
[10] RAPID AND SENSITIVE ASSAY FOR MILK LIPASE
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CHANDAN, RC
SHAHANI, KM
[J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (04) : 356 - &