REVIEWS OF THE PROGRESS OF DAIRY SCIENCE - ENZYMES OF PSYCHROTROPHIC BACTERIA AND THEIR EFFECTS ON MILK AND MILK-PRODUCTS

被引：267

作者：

LAW, BA

机构：

[1] National Institute for Research, Shinfield

来源：

JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 03期

关键词：

D O I：

10.1017/S0022029900017611

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：573 / 588

页数：16

共 110 条

[1] HEAT-RESISTANT PROTEASES PRODUCED IN MILK BY PSYCHROTROPHIC BACTERIA OF DAIRY ORIGIN
ADAMS, DM
BARACH, JT
SPECK, ML
[J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (06) : 828 - 834
[2] EFFECT OF PSYCHROTROPHIC BACTERIA FROM RAW-MILK ON MILK-PROTEINS AND STABILITY OF MILK-PROTEINS TO ULTRAHIGH TEMPERATURE TREATMENT
ADAMS, DM
BARACH, JT
SPECK, ML
[J]. JOURNAL OF DAIRY SCIENCE, 1976, 59 (05) : 823 - 827
[3] SOME PROPERTIES OF EXTRACELLULAR PROTEASE PRODUCED BY PSYCHROTROPHIC BACTERIUM PSEUDOMONAS-FLUORESCENS STRAIN AR-11
ALICHANIDIS, E
ANDREWS, AT
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (02) : 424 - 433
[4] THERMOSTABILITY AT ULTRAHIGH TEMPERATURES OF THERMOLYSIN AND PROTEASE FROM A PSYCHROTROPHIC PSEUDOMONAS
BARACH, JT
ADAMS, DM
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (02) : 417 - 423
[5] LOW-TEMPERATURE INACTIVATION IN MILK OF HEAT-RESISTANT PROTEASES FROM PSYCHROTROPHIC BACTERIA
BARACH, JT
ADAMS, DM
SPECK, ML
[J]. JOURNAL OF DAIRY SCIENCE, 1976, 59 (03) : 391 - 395
[6] STABILIZATION OF A PSYCHROTROPHIC PSEUDOMONAS PROTEASE BY CALCIUM AGAINST THERMAL INACTIVATION IN MILK AT ULTRAHIGH TEMPERATURE
BARACH, JT
ADAMS, DM
SPECK, ML
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (06) : 875 - 879
[7] Bengtsson K., 1973, Milchwissenschaft, V28, P495
[8] BHADSAVLE CH, 1972, APPL MICROBIOL, V24, P699, DOI 10.1089/blr.2005.24.699
[9] IMMOBILIZED 2-ENZYME SYSTEM FOR ACTIVATION OF LACTOPEROXIDASE ANTIBACTERIAL SYSTEM IN MILK
BJORCK, L
ROSEN, CG
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1976, 18 (10) : 1463 - 1472
[10] Bjorck L., 1973, Milchwissenschaft, V28, P291

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